Trav Buzz News, 10 Oct 2022
The restaurant which usually operates between October to March is all set to open its doors from 1st October, 2022. It is famous for its authentic kebabs, curries and pilafs in the midst of starlit sky and soul rendering live ghazals. The design of the restaurant comprises of all natural elements, from fire mashals at the entrance, soothing water fixtures to lush greenery outfield.
Some of the specialty dishes comprises of Gilafi Seekh Kebab, Anise Ki Khas Galawat, Subz Mewe Ki Seekh, Dum Ka Murgh, Methi Machchi Masala and Paneer Firdousi to name a few.
Mr. Saurabh Khanna, General Manager of the hotel states that the travel and hospitality sector is showing signs of strong revival, with a better than expected summer season behind us, we stand at the cusp of the season months with far more confidence and promise. With non-residential dining coming back to normalcy, we have tweaked our cuisines to suit the palate of our guests.
More Stories
Courtyard by Marriott Agra Welcomes New Executive Chef – Utpal Kumar Dey
CELEBRATE MICE – THEME Of 6th The MICE Conference Expo & Awards by MICE Affairs Magazine
Internationally acclaimed Pastry Chef Anna Polyviou brings her culinary magic to The Claridges, New Delhi.